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Lamb Neck Slow Cook

Perfect for those Winter Nights or A slow cooked Sunday Meal


Ingredients:

1 tbsp coconut oil

1kg Lamb Neck OR Osso Bucco

1 onion, diced

1/2 Bunch Celery, chopped

1 Carrot, chopped

1/2 Fennel Bulb, chopped

1/2 cup brussel sprouts, halved

1 Cup bone broth


Method:

Add all ingredients to a slow cooker

Cooked for 8 hours on lower 4 hours on high Serve with Mash potato

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