Perfect for those Winter Nights or A slow cooked Sunday Meal
Ingredients:
1 tbsp coconut oil
1kg Lamb Neck OR Osso Bucco
1 onion, diced
1/2 Bunch Celery, chopped
1 Carrot, chopped
1/2 Fennel Bulb, chopped
1/2 cup brussel sprouts, halved
1 Cup bone broth
Method:
Add all ingredients to a slow cooker
Cooked for 8 hours on lower 4 hours on high Serve with Mash potato
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