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Choc Nutty Bites

Here's a crunchy, chewy, delicious bite for those cold rainy days to keep you company with a cup of tea, a good book and a blanket.



1 1/2 cups almond meal

1/4 cup walnuts

1/4 cup flaked coconut

2 tbs cacao nibs

1 tsp maca powder

1/4 cup coconut sugar

1/2 tsp baking powder

1/4 salt

2 tbs cacao powder (optional, use for a double choc version)


1 egg

1/4 cup coconut oil


Preheat oven to 180° and line a tray with baking paper

Combine dry ingredients, and add in wet ingredients. Mix well

Roll into biscuit sized balls and flatten

Bake for 10-15 minutes until firm and gooey


Enjoy with a cup of tea and your favourite book. At the moment I'm loving 'The Immortalists' by Chloe Benjamin and 'A Lifetime of Impossible Days' by Tabitha Bird

Happy Day!



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