This is a goody for a quick lunch, or pre prepare it to take to work with you.
Feel free to use different vegetables and proteins that you prefer i.e. beef, tofu and personalise the soup :)
I use bone broth in this recipe, however if you don't have bone broth handy I recommend using 1 tbsp of a Nutra Organics broth powder of choice + 1 cup of water
Enjoy!
Jenna Poole
Clinical Nutritionist
Ingredients:
1 serve of cooked chicken
1/4 cup celery, chopped
1/2 carrot, finely chopped
1/2 a zucchini, finely chopped
1/4 cup cooked WILD rice or quinoa
1 cup of bone broth
1 cup spinach
Salt and Pepper to taste
To Top Your Soup:
- 1 cm grated ginger
- 1cm grated turmeric
- 1 clove garlic, freshly crushed
***Optional: Chilli, fresh or dried
Method:
To a pot, add all the ingredients. Heat on the stove until boiling.
Turn off the heat, pour into a bowl and add toppings of choice.
Enjoy!